At RA Food, our mission is to redefine what it means to snack healthy. We’re creating real, on-the-go options made from 100% fresh fruits and vegetables — no preservatives, no additives, just natural flavor and crunch. Whether you’re at work, on the road, or chasing your next adventure, our goal is to make nutritious snacking easy, accessible, and delicious for everyone.

Freeze-drying, also known as lyophilization, is a process that removes moisture from food while keeping all the natural flavor, color, and nutrients intact. It works by freezing the product first, then using a process called sublimation — where ice turns directly into vapor without becoming liquid. This gentle method preserves the structure and taste of fruits and vegetables without needing preservatives or added sugars. The result is a light, crunchy, and nutrient-rich snack that stays fresh for months — perfect for healthy eating on the go.

"Ever since I tried Astronaut food when I was younger, I’ve been obsessed with the idea of Freeze dried food, and its unique texture. Fast forward 25 years, and after working in various different restaurant positions, I wanted to start a food business of my own, but just didn’t know what it was yet. It wasn’t until the pandemic of 2020 that I was reminded of Freeze Drying online. "

"I quickly became obsessed with the concept, and while in quarantine, I began to educate myself on its health benefits and technique.  It wasn’t until 2022, that I asked my Brother, Ronen Gindic, to be my partner and help me embark on this new freeze drying journey. Together we managed to obtain our first Freeze-Drying machine and shortly after, began appearing in markets."